Little Known Facts About El Patron Mexican Restaurant.

A young rooster breast delicately seasoned with prosperous mole sauce served with rice, beans and corn or flour tortillas.

You’ve noticed These travel guides that say, “Tour (Insert random destination) on $30 per day!” Seems terrific, huh? Nicely, that’s good and dandy if you want scrounging bread from supermarkets, although not if you like a good IPA with your travels — or are hauling the kids!

Right here’s a wonderful pairing: the sugar-white sand using a wine glass in hand. Pensacola’s breathtaking seashores and historic attraction doubles as a concealed gem for wine fanatics, and regardless of whether you’re a seasoned sommelier or an entire-bodied satisfied hour’er, Pensacola’s wine scene features many different alternatives to create pour selections.

An additional substantial burrito with ground beef or shredded rooster full of rice, lettuce, sour cream and tomatoes topped with cheese sauce and crimson sauce.

Discover the finest espresso outlets in Pensacola and savor the prosperous flavors of the coastal city's flourishing espresso society.

It’s no secret that Pensacola is known for refreshing seafood and southern bites, but nowadays we’re shifting gears and speaking about a few of Pensacola’s very best noodle dishes and where by to discover them.

Our go-to Mexican restaurant in city with amazing food stuff and terrific company, presenting many different dishes like the Combo-Sampler Platter and Los Tres Compadres burritos, however some compact challenges with lacking info on extras and seasoning.

Steak burritos with two flour tortillas full of steak, lettuce and cheese served with guacamole, rice and beans.

El Patron Mexican Grill & Cantina is dedicated to providing you with the accurate flavor of genuine Mexican cooking by using only the most beneficial elements and preparing all the things clean in our kitchen area. 

Wheat tortilla full of white fish submitted served with cabbage, chipotle sauce, fresh avocado and pico de gallo.

Crispy battered fish topped with tomato, onion and lettuce served with our tarter sauce with a grilled bun.

In Pensacola, brunch and breakfast fans can savor a range of scrumptious morning fare, from classic Southern classics to impressive coastal dishes, developing El Patron Mexican Restaurant a vibrant and flavorful dining expertise.

Our sizzling fajitas served on the bed of crispy chips with cheese sauce, lined with lettuce, tomatoes, cheese and bitter cream. Your decision of rooster or steak.

1 chicken burrito and one rooster enchilada topped with lettuce, sour cream, pico de gallo and guacamole.

12oz hand Minimize rib eye topped with sauteed grilled onions, bell peppers, tomatoes and ranchero sauce.

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